EPJ

Essential oils of Portuguese flavouring plants: potential as green biocides in cultural heritage

Sílvia Macedo-Arantes, Andreia Piçarra, A. Teresa Caldeira, A. E. Candeias and M. Rosário Martins

Eur. Phys. J. Plus, 136 11 (2021) 1106

Published online: 02 November 2021

DOI: 10.1140/epjp/s13360-021-02018-2

Sílvia Macedo-Arantes

Andreia Piçarra

A. Teresa Caldeira

A. E. Candeias

M. Rosário Martins

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