EPJ

Measurements of concentrations of some elements in the meat and skin of farmed and marine fish of the Persian Gulf using the neutron activation analysis technique

Reza Pourimani, Mohammad Hosein Choopan Dastjerdi, Erfan Hatamabadi Farahani and Mohammad Reza Amiri Siavashani

Eur. Phys. J. Plus, 139 6 (2024) 552

Published online: 25 June 2024

DOI: 10.1140/epjp/s13360-024-05350-5

Reza Pourimani

Mohammad Hosein Choopan Dastjerdi

Erfan Hatamabadi Farahani

Mohammad Reza Amiri Siavashani

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