EPJ

Effervescence in champagne and sparkling wines: From bubble bursting to droplet evaporation

T. Séon and G. Liger-Belair

Eur. Phys. J. Special Topics, 226 1 (2017) 117-156

Published online: 06 January 2017

DOI: 10.1140/epjst/e2017-02679-6

T. Séon

G. Liger-Belair

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