EPJ

Effervescence in champagne and sparkling wines: From grape harvest to bubble rise

Gérard Liger-Belair

Eur. Phys. J. Special Topics, 226 1 (2017) 3-116

Published online: 06 January 2017

DOI: 10.1140/epjst/e2017-02678-7

Gérard Liger-Belair

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)