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A mathematical model for meat cooking

H. Nelson, S. Deyo, S. Granzier-Nakajima, P. Puente, K. Tully and J. Webb

Eur. Phys. J. Plus, 135 3 (2020) 322

DOI: https://doi.org/10.1140/epjp/s13360-020-00311-0

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